| Type | Varieties | Packaging | Syrup Types | Certifications | Shelf Life | Country of Origin | Nutritional Information |
|---|---|---|---|---|---|---|---|
| Pineapple (Ananas Comosus) |
Pineapple Rings: Whole rings or slices of pineapple Pineapple Chunks: Bite-sized pieces Pineapple Tidbits: Smaller, diced pineapple pieces |
Available in cans (227g, 425g, 565g, 850g, 3kg) or jars |
In Light Syrup: Pineapple in a mild sugar syrup In Heavy Syrup: Pineapple in a thicker, sweeter syrup In Juice: Pineapple packed in its natural juice (no added sugar) |
HACCP, GMP, ISO, Kosher, Halal |
2-3 years in cool, dry conditions |
Thailand, Vietnam (famous for high-quality tropical fruits) |
Calories: 60-80 kcal (depending on syrup/juice content) Sugar: 10-15g Vitamin C: High (boosts immune system) Fiber: 1-2g |
Pineapples from Thailand and Vietnam are celebrated for their natural sweetness and vibrant yellow color, offering exceptional taste and quality. Grown in ideal tropical climates, these pineapples are harvested at their peak for ultimate flavor.
Available in rings, chunks, or tidbits, perfect for a range of culinary uses such as desserts, salads, and pizza toppings. These varied cuts make it easy to incorporate into both simple meals and gourmet dishes.
Canned pineapple adds a tropical touch to smoothies, desserts, savory dishes, and even cocktails, making it a must-have for both households and the food service industry. Its ability to blend seamlessly with different flavors makes it an indispensable ingredient in kitchens.
With a shelf life of 2-3 years, it’s perfect for long-term storage, ideal for retailers, restaurants, and home use. This ensures you always have access to tropical fruit without the worry of spoilage.
Enjoy the taste of fresh pineapple year-round, without worrying about seasonal limitations. No matter the season, canned pineapple brings the flavor of the tropics to your table.
Packed with vitamin C, antioxidants, and digestive enzymes like bromelain, which support immunity and promote healthy digestion. These nutrients also make canned pineapple a refreshing, health-boosting snack.
Offered in light, heavy syrup, or natural juice to suit different taste preferences, from health-conscious consumers to those seeking a sweeter option. This variety allows consumers to choose based on dietary needs and flavor preferences.
Thailand and Vietnam are among the world’s top producers, supplying consistently high-quality pineapple to markets across North America, Europe, and the Middle East. Their reputation for delivering premium produce ensures ongoing international demand.
Meets international food safety and religious standards (Kosher, Halal, GMP, HACCP), ensuring it’s widely accepted in diverse markets. These certifications enhance trust and open doors to multiple global markets.
Canned pineapple delivers the flavor of fresh fruit at a lower cost, reducing waste and offering great value. It offers a cost-effective solution for businesses and consumers looking for a reliable fruit supply.
Emphasize the high vitamin C content and digestive benefits of pineapple, particularly in health-conscious markets.
Position canned pineapple as an essential ingredient for a variety of dishes, from desserts and salads to pizzas and Asian-inspired dishes.
Highlight different packaging sizes (small for households and large for restaurants and food service companies).
Promote the product’s compliance with international certifications (HACCP, GMP, Kosher, Halal), making it a safe and reliable option for global buyers.
Canned pineapple provides year-round access to tropical fruit flavors, making it an attractive option for countries without easy access to fresh tropical produce.
This format offers potential buyers a comprehensive view of the Canned Pineapple from Thailand and Vietnam, emphasizing the quality, versatility, and cost-efficiency of the product, along with its health benefits and global appeal.