| Type | Varieties | Packaging | Packing Medium | Certifications | Shelf Life | Country of Origin | Nutritional Information |
|---|---|---|---|---|---|---|---|
Sweet Corn (Zea Mays) |
Whole Kernel Sweet Corn: Corn kernels separated from the cob, packed in brine or water Cream Style Sweet Corn: Ground or pureed sweet corn with a creamy texture |
Available in cans (200g, 300g, 400g, 425g, 800g) and in large foodservice sizes (2.8kg, 3kg) |
In Water: Corn kernels preserved in water In Brine: Corn kernels preserved in a light salt solution |
HACCP, GMP, ISO, Kosher, Halal |
2-3 years in cool, dry conditions |
Thailand |
Calories: 70-90 kcal Carbohydrates: 15-20g Fiber: 2g Sugars: 5-8g Vitamin C and B Vitamins: High |
Thailand is known for producing high-quality sweet corn that is naturally sweet and retains a fresh, crisp texture even after canning.
Canned sweet corn is widely used in salads, soups, casseroles, side dishes, and snacks, making it a versatile pantry staple for both households and the food service industry.
Pre-cooked and ready to eat, canned sweet corn is perfect for quick meal preparation and can be used straight from the can.
A good source of fiber, vitamins (especially B vitamins), and antioxidants, making it a nutritious addition to meals.
With a shelf life of 2-3 years, canned sweet corn is ideal for long-term storage in households, restaurants, and foodservice industries.
Thailand's tropical climate allows for year-round production, ensuring a constant supply without seasonal limitations.
Many producers in Thailand focus on sustainable farming practices, appealing to environmentally conscious consumers.
Thailand is known for its advanced food processing technology, ensuring that canned sweet corn retains its flavor, texture, and nutritional value.
Compliant with international food safety standards (HACCP, GMP, ISO, Kosher, Halal), making it suitable for export to diverse markets worldwide.
A budget-friendly alternative to fresh sweet corn, offering the same taste and nutritional value without the hassle of preparation and waste.
Emphasize that Thailand’s canned sweet corn retains its natural sweetness and crisp texture, appealing to consumers seeking high-quality, ready-to-use ingredients.
Market canned sweet corn as an essential ingredient for quick meal preparation in both home kitchens and commercial food operations.
Focus on the nutritional benefits of sweet corn, particularly its high fiber content and essential vitamins, which are attractive to health-conscious buyers.
Position the product as sustainably sourced, which can appeal to eco-conscious consumers in markets with strong environmental standards.
Highlight the product’s adherence to global certifications, ensuring trust and safety for importers and distributors in markets such as North America, Europe, and the Middle East.
This detailed breakdown presents Canned Sweet Corn from Thailand as a premium, versatile, and cost-effective product with strong health and sustainability credentials, appealing to both consumers and commercial buyers worldwide.