GET IN TOUCH

Products

Thai and Vietnam rice

Thai and Vietnam Rice are both prized for their unique qualities. Thai rice is known for its aromatic fragrance, soft texture, and long grains, while Vietnam Jasmine rice offers a subtly sweet aroma and slightly sticky texture with separate long grains, making both ideal for a variety of Southeast Asian dishes.

Thai and Vietnam rice

Thai Rice

Renowned for its aromatic fragrance, soft texture, and long grains, Thai rice is a versatile staple in cuisines worldwide. It cooks up fluffy and light, making it perfect for pairing with a variety of dishes, from savory meals to desserts. Its delicate aroma and high quality have earned it a top spot in kitchens across the globe.

Vietnam Jasmine Rice

High Quality fragrant variety of rice known for its delicate aroma, soft texture and slightly sweet taste. It is a long grain rice, the grains are slender, smooth and turn fluffy and light when cooked. It pairs perfectly with Asian cuisine, curries, stir fries and even as a standalone dish. Vietnam jasmine rice is a staple for those seeking premium quality rice.

Product Highlights
Varieties

Jasmine Rice (Hom Mali), White Rice, Glutinous Rice (Sticky Rice), Parboiled Rice.

Origin

Sourced from the fertile plains of Thailand.

Grain Characteristics

Long-grain, glossy white, aromatic, and slightly sticky when cooked. Quality Standards

Certifications

Certified under GMP, HACCP, and ISO standards.

Sourced directly from Thai farmers to ensure freshness and authenticity.

Packaging Options

Available in 5kg, 20 kg, 25kg, and 50kg bags.

Custom branding and packaging are available for bulk orders.

Why Choose Thai Rice?

Superior flavor and aroma for authentic Thai and Asian dishes.

We are trusted by chefs and food businesses worldwide

Order Information

Minimum Order Quantity (MOQ): 100 tons.

Shipment: FOB Bangkok.

Lead Time: 3 - 4 weeks post order confirmation.

SEND ENQUIRY
Select Product: